The health of Ghana’s marine ecosystem hinges significantly on the observance of closed seasons, periods where fishing activities are restricted to allow fish stocks to replenish. The Fisheries Commission plays a crucial role in administering and enforcing these regulations. This year, a particular focus is on the impact of the closed season artisanal exemption granted to local fishers, and the Commission’s upcoming data analysis, revealed at a recent media forum powered by GPHA, promises to shed light on its effects.

The upcoming analysis will focus on the effects of the closed season artisanal exemption in Ghana.

Understanding Ghana’s Closed Fishing Season

The primary aim of the closed season is to sustain Ghana’s marine fish stock, ensuring long-term viability for both the ecosystem and the fishing industry. Specific dates are set aside for different types of vessels. In 2025, inshore vessels observed restrictions from July 1st to July 31st, while industrial trawlers were subject to a longer period, from July 1st to August 31st.

This year, a directive from the Minister of Fisheries and Aquaculture granted an exemption to artisanal fishers. This exemption is currently in effect for one year only, making the Fisheries Commission’s data collection and analysis all the more critical to understanding the implications of this decision.

The Fisheries Commission’s Data Collection and Analysis

During the closed season, the Fisheries Commission is diligently collecting data to assess the impact of the artisanal fisher’s exemption. This involves biological analysis to understand how the fish stocks are responding. The ultimate goal is to compare data from seasons when the exemption is in place versus those when all fishing is restricted, in order to make informed recommendations.

Madam Quayson, speaking at the forum, emphasized that the collected data will be instrumental in making recommendations for sustaining fish stock. Crucially, the commission will also consider the economic impact on coastal communities. “Just as they did during and before every closed season,” she explained, “the Fisheries Commission would collect the data and do their biological analysis to see the difference between when everyone was observing the season, and when there was an exemption.”

Challenges and Alternative Measures

While the closed season is designed to benefit the fishing industry as a whole, it’s not without its challenges. Although there was initial stakeholder consultation and agreement, some objections are anticipated and are part of the Commission’s deliberations.

Recognizing these concerns, the Fisheries Commission is actively pursuing alternative measures to protect fish stocks. These include a potential three-year moratorium, reclassification efforts to cap canoe sizes, and the identification of closed areas specifically for vulnerable marine life – areas critical for spawning, feeding, nursery, and resting. According to Madam Quayson, “All is not lost; we are scientists; therefore, we must find alternative ways to reach the same results.”

The Issue of Alternative Livelihoods

A significant challenge lies in the fact that approximately 80% of artisanal fishers lack alternative livelihoods. This makes it difficult for them to accept a month-long period without fishing. Furthermore, there’s often reluctance towards aquaculture, as fishers are hesitant to wait for the fish to grow before they can harvest them. Madam Quayson noted that “the fishers don’t want to hear anything about alternative livelihoods”, highlighting the complexity of the issue.

Ultimately, the Fisheries Commission faces the delicate task of balancing the sustainability of marine stock with the immediate economic needs of coastal communities that rely on fishing for their livelihoods. The upcoming data analysis regarding the closed season artisanal exemption will be pivotal in informing future policy decisions. By staying informed about upcoming policy changes and research findings, stakeholders can contribute to a more sustainable future for Ghana’s fisheries.